One of the most power packed ways to get your daily nutrients is by liquifying your fruits and vegetables. Educate yourself on the ins and outs of juicing before starting a routine, so that you know what juices will work best for you. Continue on for some great tips on juicing.

It is wise to juice with masticating juicers. These juicers are more gentle and allow the liquid to keep more nutrients. Juice your produce with a masticating juicer can also be stored.

Leafy Greens

If you’re juicing leafy greens for health benefits, adding a cucumber is a great idea. While leafy greens are rich in nutrients, they don’t make for the tastiest of juices. Using a cucumber masks the bad flavor, while adding a refreshing flavor at the same time. Cucumber also contains important nutrients; include the peel for maximum benefit.

To make a healthy juice you should select a vegetable that is dark green in color for the base. To maximize health benefits, you should aim for the juice to contain between fifty and seventy-five percent chard, spinach, broccoli, or a similar vegetable. The remaining percentage should be consumed by flavorful fruits.

Use the ripest and sweetest apples when you make apple juice. You can used bruised apples, just cut out the bruised parts. Red Delicious, Fuji, Rome, and Gala are great juicing apples because of their sweet, rich flavor.

Drink your juices slowly, and enjoy the flavors. Taking things slowly allows you to experience all the tastes the juice has to offer. Allow your saliva to mix with the juice, and start the process of digestion.

Put color in the equation. The full color spectrum of fresh fruits and vegetables, from reds to greens to oranges, is an indication the variety of nutrients that are available. Using different colored produce will give you more nutrition and different flavors.

Look into the benefits of each fruit and vegetable you’d like to include in your juices before you choose your recipes. There are a number of different minerals and vitamins found in fruits and vegetables. Use this type of information to create juice blends that meet your individual needs. By doing this, you will provide your body with some excellent nutrients, plus you might discover some unique, enjoyable new blends.

Use a new coffee filter to easily separate unwanted pulp from your delicious juices. Some juices will be pulpy when you finish them. You can remove most of the pulp by pouring the juice through any straining device, such as a cheesecloth or coffee filter.

Keeping your fresh juice in the refrigerator is beneficial, but it can cause the juice to change color. If juice has transitioned from a nice bright red to a dull brown, no one will drink it. To prevent color change, simply add a few teaspoons of lemon juice into the juices you plan on storing in the fridge. The lemon will not be enough to overwhelm the flavor, but will keep things looking fresh.

When buying a juicer, choose one that can be easily dismantled for cleaning and storage. If your juicer is time consuming to assemble and clean, you are less likely to use it on a regular basis. To clean a juicer with the least effort, do not let the pulp dry in the machine.

Like previously mentioned, consuming beverages made from fresh produce is a great step towards a healthier and happier you. If you stick to a well-structured juicing regimen, you’ll be able to become much healthier.